Last week, after many weeks of planning, my wonderful neighbors and I got together for a mid-February patio day. It was my turn to cook and I decided that Indian food sounded good. This decision was somewhat out of the box for me considering that there are spices that I've never even heard of involved (Mango Powder, anyone?). Also not an easy task? Cooking for serious foodies. But, alas, a task that I felt I was up for. I made Vegetable Korma and Chicken Madras from recipes that my Step-dad has perfected.
--Side note -- One of the coolest Christmas gifts ever was created and given to myself and all my siblings this year... A cookbook chock-full of family recipes and photos, in a basket with all kinds of crazy ingredients (Mango Powder, anyone?), a very cool gift indeed.
The photo is the prep work that I did at home and the tray I brought down to the neighbors so I could cook (and drink) at their house. It was a definite success.
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I'm glad you're back (though it did take me 2 weeks to see that you are, in fact, back)! I missed your posts.
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