
I am proud and excited to announce that I am officially the florist for Loft 610 restaurant. Now, to be honest, it's mostly because I am cheap and I work there, but it's still my first official flower job. I am doing the table bud vases once a week, bouquets at the host stand when needed, and other odd jobs as they come up. I have done 2 weeks of flowers, and need to get hooked up with a wholesaler quick, or else I may actually lose money on the deal (I may have under-estimated my costs, oops). Last week I used orange tulips and a really dark green leafy guy that I found at Whole Foods. This week it is orange and yellow gerbera daisies with this really cool limey/chartreuse green filler. I forgot to take a pic of the tulip, but I hope you agree that the daisy is pretty great. I also got to do flowers for a bridal shower, the host wanted a couple small lime green arrangements, and I happened to have these really great black vases, so I made three small bouquets using verbena and spider mums, it looked pretty swell. I start my horticulture classes in two weeks and am really excited. It's been 10 years since my last college class, but I think I'll enjoy going back.
Oh, and on the bunny war front, I bought some liquid fence at Lowes that seems to be working. It smells absoutely awful when you spray it, but I have had no additional damage and the smell goes away after it dries. Luigi seems to want to mark his territory everywhere I spray it, but as long as he is not trampling the flora and the fauna are staying away, I'll be happy.
Awesome. Good luck with the wholesaler. Love the new blog, BTW. Its nice to see you express yourself in a non-red wine medium.
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I love the daisies. Keep posting what you are doing for the restaurants. It's good advertising!
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